Who can believe that September is already just around the corner? Kids are going back to school and no more vacations. Well--- actually, I'm on vacation in Africa, where it's winter now!! More on that later, but for now, let's squeeze every last drop out of summer that we can.
Produce is still at its peak, there's a virtual rainbow of fresh fruit right now, and I don't know about you, but I think I could easily consume my weight in berries each summer. It starts in the morning when I toss a handful onto some Greek yogurt along with some toasted pecans or walnuts! Then it's onto lunchtime when It's fun to toss a few berries into a salad and then curl a few salty pieces of prosciutto onto the top. And for dinner, what about a berry dessert? Raspberry and Zinfandel Sherbet or a Blueberry and Brown Butter Tart? Or what about a super-easy cake that you can make in minutes and top with a heap of berries?
So, who's ready to take advantage of all those beautiful berries? Here are a few of my favorite berry-licious recipes.
Happy Cooking!
P.S. If you make these, I’d love to see pics! Share them with me on social media @ChefJoanneWeir with #weircooking
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