Eggs in purgatory photo by Melissa McArdle
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While I’m traveling and filming for the show, I always keep an eye out for new dishes that taste great and can be easily recreated at home. While filming in Parma and the Veneto Regions of Italy, I stumbled upon a classic that I just had to add to my weeknight repertoire- Eggs in Purgatory Amatriciana. The ingredients are a cinch to find, it’s easy on the wallet, you can prepare it in one pan, and it’s so versatile that you can serve it for breakfast, lunch or dinner. Best of all, it’s delicious. It’s no wonder that this is the most requested recipe from my new TV Series, PLATES & PLACES!
The show is packed with new dishes and it’s like taking a virtual culinary journey with me through the Mediterranean. Watch episode #111 and learn the simplest no-fail way to make fresh pasta in your food processor. In episode #103 we’ll head to the Altas mountains in Morocco to discover the secret to making traditional Berber breads watch a free episode!. And in episode #108, we’ll visit the quaint and picturesque town of Riquewihr, France, renowned for its Alsatian tarts and pretzels. Then I’ll show you how easy and fun it is to make chewy homemade pretzels at home. Served warm sprinkled with flake salt, you won’t be able to stop eating them!
Ready for more? Catch the series on your local public television station or download episodes of Joanne Weir’s Plates & Places and watch the show today!
What are you waiting for? Let’s get cooking!
P.S. Get any episode for just 99¢ cents or buy the whole kit-and-caboodle, all 13 episodes from season one, now for just $9.99 and watch what you want, when you want. It’s easy. Click here and go to my Vimeo on Demand channel and then take your pick! No membership required :)
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