Lately I’ve been having this craving for Greek food. Could it be because the episode I filmed on Kea Island in Greece just aired??!! Like I need an excuse to want this fresh ingredient-driven and wine-friendly cuisine. With fruity olive oils, fresh herbs, and an abundance of fish and lamb, it’s my kind of food. Plus, I love how uncomplicated, yet incredibly flavorful, Greek food tends to be.
Whatever the reason, I thought you might enjoy cooking along with me, so here’s a few recipes that might just make you feel like you’ve escaped to a Greek Island:
Oh, and by the way, you can now download episodes of Plates & Places from my Vimeo channel and watch online, anytime!
Enjoy a FREE episode on me, use promo code WeirGoingPlaces2018!
Watching this show will be like taking a virtual culinary journey with me. I hope that you have as much fun watching as we had filming.
Kalí órexi (aka Bon appetit! In Greek ;)
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