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Magical is the best word I like to use to describe Morocco, and believe me, you will be blown away by the sights, aromas, colors and of course, food each day on this culinary journey!
This incredible tour is full of surprises and I’ve taken care of all the details. Our week in Marrakech will be spent at the luxurious Jnane Tamsna, where we will enjoy our peaceful surroundings, gorgeous pools and spacious kitchen for our cooking classes. From hand-kneading couscous and baking Berber bread, to preparing luscious tagines and the famous savory pies called b’stillas, we will partake in the culinary adventure of a lifetime.
There’s so much to see. We’ll visit historical sites, the exquisite Yves Saint Laurent Marjorelle Gardens, and a spectacular spice market. Then we’ll take an excursion to the Atlas Mountains for some breathtaking scenery where you’ll learn to make the traditional wood-fired bread by the Berber women. Wait until you taste it dipped into argan oil and dusted with nigella seeds!
Everywhere you look, there's something exotic and sensuous in Morocco. Get ready for a trip you will never ever forget!
Group size is very limited and these tours sell out quickly.
** Price based on double occupancy, single supplement applies for solo travelers. Airfare not included.
Deposit of $1500.00 per person required to secure a spot. |
Imagine sailing up the Grand Canal in Venice heading towards Piazza San Marco! We’ll get off the boat and wander the meandering streets, stroll through the fruit, vegetable and incomparable fish market near the Rialto Bridge and grab a glass of prosecco and sample some traditional Venetian cicchetti (small bites) at a few wine bars. Venice is one of my favorite cities in the world and we’ll be sure to take full advantage on our time there.
We'll stay at the Serego Alghieri, an unparalleled villa estate in the beautiful Valpolicello countryside. This is the first villa that where I began teaching 20 years ago and it’s still is one of my absolute favorites. The kitchen is gorgeous and we’ll take advantage of it during hands-on cooking classes. We’ll make the specialties of the region, such as Risotto with Amarone, Shellfish Salad with Salsa Verde, and almond and polenta cookies called “sbrisolona”.
There is so much more to explore in this incredible region. And there’s so much great food to cook! You'll perfect your risotto-making skills with a local rice grower and we'll enjoy lunch al fresco overlooking the vineyards at the villa of my friend, Carlo Nirozzi, a wonderful film producer who happens to also make the best white wine or the region.
Oh, and speaking of wine, of course, we’ll taste the delicious Amarone wines from our very own Masi Estate and we’ll visit my dear friend Chiara at Coffele wine for a Soave Superiore tasting.
I can’t wait to explore this beautiful region of Northeastern Italy with you!
Group size is very limited and these tours sell out quickly.
** Price based on double occupancy, single supplement applies for solo travelers. Airfare not included.
Deposit of $1500.00 per person required to secure a spot. |
What’s included?
Luxurious Accommodations • Meals and Wine
Hands-on Cooking Classes • Day Trips and Tours
Transportation During the Tour • Airport Transfers
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