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I‘ve been to Morocco more times than I can count and it’s the food that keeps calling me back again and again. Mealtime in Morocco is a magical experience and throughout this hands-on weekend class in San Francisco, you’ll discover how easy it is re-create that magic at home! I do it all the time
We’ll start off making one of my favorite dishes,-- a Spiced Eggplant Jam that's spiked with preserved lemons that we’ll smear onto warm pita chips and a Carrot Salad that’s both sweet and spicy. We’ll make a Citrus and Radish Salad drizzled with the most fragrant orange blossom water and sprinkled with cinnamon. We’ll crank up the oven and make homemade flat bread, dust it with nigella and dip it into argan oil that I brought back from Marrakech.
But what I love most is that every bite of Moroccan food is spicy, sweet, and tart all at once. With simple technique, you’re going to see how easy it is.
I can’t wait to show you how to make Briouats, the baked phyllo triangles filled with with spicy shrimp and scallops. We’ll make tagines, the famous stews cooked in a clay oven. And if you haven’t tried couscous the way Moroccans make it, you haven’t lived. It’s so light and it literally melts in your mouth.
Join me for this special class and we'll create two days of magical Moroccan feasts you won’t forget!
Group size is limited and these classes sell out quickly.
* Transportation and lodging are not included. |
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