Moroccan Spice Weekend Cooking Class
Join me in San Francisco for two fun-filled days of hands-on cooking classes in my kitchen-studio (the same one you see on my TV show!) and learn how to create delicious dishes inspired by my travels around the Mediterranean.

Moroccan Spice Weekend Cooking Class

ONLY A FEW SPACES LEFT
San Francisco | August 26-27, 2017 | $900 US pp*


Enroll Now!

I‘ve been to Morocco more times than I can count and it’s the food that keeps calling me back again and again.  Every bite of Moroccan food is spicy, sweet, and tart all at once!  Mealtime in Morocco is a truly magical experience and throughout this hands-on weekend class in San Francisco, you’ll discover how easy it is to recreate that magic at home.

We’ll start off making one of my favorite dishes, a Spiced Eggplant Jam that's spiked with preserved lemons that we’ll smear onto warm pita chips.  It’s addictive!  Then we’ll prepare a Citrus and Radish Salad drizzled with the most fragrant orange blossom water and sprinkled with cinnamon.  We’ll crank up the oven and make homemade flat bread, dust it with nigella and dip it into nutty argan oil that I brought back from Marrakech.

I can’t wait to show you how to make Briouats, the baked phyllo triangles filled with with spicy shrimp and scallops.  Of course, we’ll make tagine, the famous stews cooked in a clay oven, and if you haven’t tried couscous the way Moroccans make it, you haven’t lived.  It’s so light and it literally melts in your mouth.   I can't wait to show you how to make some and surround it with a tagine of seven vegetables. And for dessert? We'll make another one of my favorites, an Almond and Cinnamon Bisteeya that's out of this world!

And all of this cooking will definitely make us thirsty!  I was thinking that it might be fun to make a Moroccan 75 cocktail, a spinoff of the famed 0French 75.   And of course, I’ll dip into my cellar for a few special bottles of red, white and maybe even a rosé, which pairs so well with these robust flavors!

Join me for this special class as we share two magical days in my Moroccan kitchen!


Group size is limited and these classes sell out quickly.

Enroll Now!

* Transportation and lodging are not included.
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