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I’ve always had a soft spot in my heart for Greek and Middle Eastern food especially the small plates called “meze.” Mealtime around the Mediterranean is a big part of daily life and “meze," the Middle Eastern equivalent to Spanish tapas are the perfect way to bring people together. Now that it's become so trendy, I thought it would be fun to teach you how to make some of my favorites discovered during travels around the Mediterranean!
During this hands-on cooking class, we'll cook our way through some of my favorite dishes including Preserved Lemon and Caper Hummus, Smoky Baba Ganoush, Greek Phyllo Pizza with Feta, Mint and Tomatoes and Tzatziki, the Greek yogurt, cucumber, dill and mint dip. Or how about Fig Leaf-Wrapped Halibut cooked on the grill? Or Pizza with Spiced Lamb and Tomatoes and an all-time favorite, a Fattoush Salad? We'll make traditional breads topped with tomatoes and smoked cheese or dusted with za'atar, the quintessential Eastern Mediterranean spice blend, and then create the best moussaka ever!
If you're ready to add some new flavors and techniques to your repertoire, join me in San Francisco for this special weekend cooking extravaganza.
Group size is limited and these classes sell out quickly.
* Transportation and lodging are not included. |
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