| My Culinary Journey and San Francisco cooking classes are quickly approaching with few spots left to fill. Reserve your space now! |
Culinary Journey to Kea Island, Greece
$5,500.00 pp* | October 2-6, 2016
Only 2 spots left!
There's an unspoiled Cycladic island, just a quick ferry ride from Athens, which has managed to resist the pressures of time and it's the perfect spot to enjoy the Greek way of life!
Throughout this culinary journey, we’ll cook, taste and explore all that this special island has to offer. We’ll have hands-on cooking classes with my Greek friends in their kitchen, harvest grape leaves to make dolmas, use the traditional clay pot called a mastelo to roast lamb and wrap freshly caught fish in fig leaves to roast over hot coals. Of course, we’ll taste the local cheeses and some delicious wine too. Visits to markets, local artisans and craftsman are definitely on the agenda.
We’ll stay at a beautiful Small Luxury Hotel of the World, just steps from the beach. Picture yourself on your own private veranda of your suite, chilled glass of white wine in hand, gazing out at the azure blue Adriatic Sea, dreaming about what we will cook together for dinner.
Ready to immerse yourself in the Greek island lifestyle? Join me on the island of Kea, a delicious week you’ll never forget!
Group size is limited and these tours sell out quickly.
US $5,500 per person, double occupancy*
Deposit of $1500 per person required to secure a spot. (Single room supplement charge US $1,500.00)
*Airfare not included |
Taste of Tuscany Weekend Cooking Class in San Francisco
$900.00 pp | November 5-6, 2016
Join me at my kitchen/studio (the same one you see on tv!) for a weekend cooking dishes from the heart of Tuscany!
We'll immerse ourselves in Tuscan menus that celebrate the season with dishes like a comforting Ribollita Soup, Butternut Squash Ravioli and Porchetta (Roast Pork with Garlic and Rosemary) or Artichoke and Lemon Fritters, "Pollo Forte" (Spicy Grilled Chicken Salad with Peppers and Tomatoes) and Ricotta Gnocchi. And of course, we'll taste delicious wines that pair beautifully with the meals we've prepared and make some fabulous desserts, like my Ultimate Tiramisu,for a grand finale!
Group size is limited and these classes sell out quickly.
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