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Even as a kid, when I saw that first daffodil popping it’s head out of the ground, I got super excited! I knew it was time to put away the snow shoes and winter coat and start running around in the grass outside. Now I love spring because a variety of locally grown vegetables are available and I can’t wait to make some of my favorite dishes with them! Asparagus, fresh sweet peas and lamb are definitely on my agenda and I just had to share the recipes with you. I’ve put together 3 menus that are guaranteed to put a spring in your step:
Spring Menu #1
Spring Menu #2
Spring Menu #3
What to drink? Try and Joanne Weir Chardonnay and Joanne Weir Cabernet! We crafted these versatile wines with food in mind. This un-oaked 2011 Sonoma Valley Chardonnay pairs beautifully with everything from goat cheese to salmon and you’ll love the crisp, elegant style and lingering finish. And the Cab? We’re not surprised that the 2008 Napa Valley Cab has earned so many awards. With it’s touch of spice, toasty oak, and a hint of coffee-cocoa aromas, it is just begging to pair with grilled lamb or steak!
♥ For a limited time, buy online and save 20% when you use code "WeirSpring20" at checkout.
Enjoy!
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