I can hardly believe that I’ve been on television for fifteen years. Wow, have there been a lot of changes in such a short time. I don’t know about you, but back in 2000, I had just one small television and one remote control. Now, it seems like everyone has a big flat screen television with handheld controls in almost every room. Back in the day, DVD’s were a great way to keep a library of our favorite shows, but here we are in 2015 and for my new series and by popular demand, we’ve gone digital!

Catch the series on your local station or download an episode of “Joanne Weir Gets Fresh” and watch the show today!

During each episode, I’ll take you straight to the source in search of the best and freshest ingredients. We’ll harvest fresh produce with incredible farmers, such as my friend Bob Cannard of Green String Farm, who grows the most flavorful vegetables for the infamous Chez Panisse Restaurant in Berkeley, California. Ready for spring? Let’s make a gorgeous Spring Panzanella, Rosemary Skirt Steak and Jasmine Rice with Lemon on episode #103. In episodes #112, we’ll fish for wild salmon in Alaska! Want to spice things up? Download episode #105 and learn how to make delicious spice blends and dishes like Adobo Rubbed Chicken Skewers with Garlic Yogurt Sauce.

Get any episode of “Gets Fresh” for just 99 cents and watch what you want, when you want! We even have a rockin’ deal: Buy the whole kit-and-caboodle, all 15 episodes from season one, for just $10.99. It’s easy. Go to my Vimeo on Demand channel and take your pick! No membership required:)

What are you waiting for? Let’s get cooking!