 |
 |
19 months in the making. Months spent combing through boxes of old photos and a lifetime of recipes. Hours of testing and tasting. Writing until midnight. A few tears shed and several bursts of honest-to-goodness laughter.
This has been a pure passion project for me and it’s almost here...
All 288 pages with 100 new recipes, 250 gorgeous photographs and most importantly, personal stories and memories about the people and flavors I’ve met along this amazing culinary journey.
Writing this book has been one of the absolute best experiences of my life and I can’t wait to share it with you.
Here’s a taste of what’s inside:
- Pizzetta with Parsley Salad and Shaved Parmigiano-Reggiano and the lunch at Chez Panisse Café that changed my life’s path.
- Salmon Tagine with Preserved Lemons and Walnut Chermoula and more dishes from my travels around the world.
- Fall-off-the-bone Skillet Riblets with Balsamic, and other favorites from my classes in Italy.
- My Great Grandmother Lettie’s recipe for Lightening Cake with Wild Strawberry Jam.
Read my blog post about the making of KitchenGypsy
"Chef Joanne Weir brings her best stories & recipes together in an exuberant new memoir... By the end of Weir's lively book, you won't want to leave her table."
Sunset Magazine September, 2015
Bon Appetit!
 |
|
|
