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Season one of Joanne Weir Gets Fresh begins airing nationwide this month on American Public Television! My Producer, Paul Swensen, thinks this might be our best series yet and we can’t wait to show you some of the incredible places where we filmed!
This series is all about finding the best quality ingredients and improvising without fear in the kitchen. The recipes are inspired by farmers, artisan butchers, and cheese makers and believe me, they are bursting with flavor.
In each episode, we’ll venture out to California’s organic tomato farms, fig growers, walnut orchards, and farmers markets. We’ll learn first-hand the amount of care put into how each ingredient is grown. We’ll discover expertly crafted cheeses and fish for salmon in the beautiful waters of Alaska!
Then I’ll show you and my student how to create dishes like Root Vegetable Chips with Roasted Carrot Hummus, Grilled Prosciutto di Parma Wrapped Figs stuffed with Goat Cheese, Cedar Plank Salmon with Maple-Mustard GlazeSpring Panzanella, Fresh Ricotta and Walnut Ice Cream and so many more!!
Oh, and if you’re wondering if some of your favorite students will be on the show? They’re back! Watch Reggie, Joan from the SF Ballet and the young aspiring chef, Stella, transform these ingredients into delicious, seasonal creations.
Enjoy the show!
Click here for your local listings for program times here!
Many thanks to the crew, guests, farmers and everyone who made this series possible!
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