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 Culinary Journey to Tuscany Italy
ONLY One space left | April 19-25, 2015
You work hard; devoting most of your waking hours to your job, raising kids and doing errands. Isn’t it time for a little R and R? I’m not talking about a road-trip to Miami Beach fueled on PBJ’s and hanging out on a crowded poolside with warm PBR’s, I’m thinking Spring Break, Tuscan-style!
As you may know, every year, I have the great pleasure of leading a small group of students on culinary tours to the most incredible destinations and this April, we’re heading to Tuscany for the Culinary Journey of a lifetime!
I have only one room left, reserve your place now!
What’s included? Meals, wine, hands-on cooking classes, accommodations, transportation throughout the tour, unique excursions to some of the best culinary spots in the region and so much more!
The places we go, the people we meet and the food we cook aren’t the kinds of things you find in travel books or on web-sites. Our week together is an immersion into the Tuscan life-style with hands-on cooking classes and World-class Sangiovese wine, as well as excursions to historic villages, scenic hilltops and local artisans. And of course, we’ll unwind in luxurious accom-modations, complete with a full-service spa, so that you have all the energy you need to keep up to me. You are about to be spoiled!
We'll stay at a gorgeous and newly renovated villa in the heart of the Chianti region, famous for its incredible wines and the best olive oil in the world! Since we’ll be there in time for the spring harvest, we’ll be sure to create some dishes with fresh peas, favas and artichokes. We’ll make pastas by hand and create a de-licious braised beef ragu, and might even roast wild boar! We even have our own wood oven in the kitchen and we’ll fire it up to make pizzas and calzone.
Group size is limited and these tours sell out quickly. Reserve your space today.
US $5,500.00 per person, double occupancy*
(Single room supplement charge US $1,500.00)
*Airfare not included
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