This is one of my favorite courses to teach because we all love to eat pizza and pasta. Plus, it’s fun! In this 2 day, hands-on cooking course in San Francisco, I’ll share my tricks to making delicious homemade pizza and pasta, just like you'd taste in Italy. We’ll cook in the same kitchen studio where I shoot my TV show and enjoy our lunch with some of my favorite Italian wines.

On Saturday, we’ll make Ravioli with Ricotta and Mint and an Heirloom Tomatoes and Basil Sauce. You’ll also learn how easy it is to make fettuccine, linguine and pappardelle as well as an extruded pasta called Bucatini alla Amatriciana that comes from Rome.

Then on Sunday we’ll crank up the oven and make a few different pizzas that you’ll love such as Pizza with Gorgonzola and Tomatoes, Pizza with Shrimp and Spicy Aioli and Pizza with Broccolini, Hot Pepper and Fresh Pecorino. We’ll also make a fantastic flatbread filled with melted cheese. But that’s just the beginning. I’ll share my recipe for Weir Dough and a few tricks for achieving the perfect crust. We’ll make some summer salads and of course something a little decadent for dessert.

Bring out your inner Italian and learn how easy it is to make the best pizzas and pastas, right at home!

Come cook with me!



*Airfare not included