Summer is coming and you’re bound to be invited to a potluck! Just the word can send willies up your back. The idea of a potluck seems innocent enough. It’s a way for everyone to gather together without anyone having to work too hard, but there’s a dilemma. As a guest, you want to bring something that everyone will enjoy of course, but aren’t sure that your favorite dishes will be a hit with everyone else, let alone the favorite on the table. As the host, you want to make sure that there’s something for everyone, but may want dishes that coordinate together. What to do?
As a chef, I have a few secrets that might just come in handy. First, cook with love, and people will appreciate it. Go ahead and make the dish you adore- It’s bound to please! Next, choose dishes that will not only taste great, but will also look great on the table and hold up to the test of time as it sits waiting for everyone to devour it. Add colorful vegetables and herbs. Keep in mind, delicate greens get wilted and unattractive, but kale, peppers and radicchio are troopers!
So, you’re coordinating the gathering? Communicating a theme can be a great way to help ensure that flavors won’t clash, without making any of your guests feel stressed. It is a party, after all! Ready to experiment a little? Click on the links below and try some of my favorite recipes to take on the road:
Bon Appetit
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