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Cinco de Mayo, or the fifth of May, might be a minor holiday in Mexico, but we’ve fully embraced it at Copita. In addition to the chance to acknowledge Mexico’s victory in the Battle of Puebla back in 1862 and honor Mexican traditions, we have extra cause to celebrate- our second anniversary!!
It’s been another eventful year at the restaurant and we have several victories of our own to cheer. First, we received unanimous thumbs up by reviewers on “Check Please, Bay Area” and then we were voted “Best Taco in Marin” Marin Magazine. When by 7 X 7 Magazine listed us among the “Best Mexican Restaurants in the Bay Area”, we could not have agreed more. And now, since we made cover of SF Magazine last month, there seems to be no stopping us. It’s been a lot of hard work, but it’s worth it!
As we get closer to Cinco de Mayo, I thought it only appropriate to give you 5 recipes to start the countdown. Enjoy!
Oh, but I have to give you one more! Try this spin on Copita's Oaxacan Mexican Chocolate-tequila Milkshake
!Buen Provecho!
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COOKING CLASSES, WINE & BOOKS
