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 Culinary Journey to Tuscany Italy
April 19-25, 2015
Join me in April for a culinary journey through this incredible region! You’ve heard the hype: Tuscany is as beautiful as a postcard, the food is incredible, the streets are filled with charm and history, and the wine is, arguably, some of the best on Earth. And guess what? It’s TRUE!
This will be my 10th journey to Tuscany, and each time I visit, I discover something new. Or old, but new to me!! One recent find is Villa Vallentina, in the heart of the Chianti region. This gorgeous property offers unlimited Tuscan scenery, with acres of olive groves, cypress trees, vegetable gardens and rolling hills. Every window is like looking at a painting and I’m so excited to take you here!
We’ll cook in the villa’s gorgeous well-equipped professional kitchen, (it even has a wood-fire pizza oven!) using the freshest ingredients from outdoor markets and butcher shops in the village. Since we’ll be there in time for the spring harvest, we’ll prepare dishes with fresh peas, favas and artichokes. We’ll make pastas by hand, succulent beef ragu and decadent desserts. We might even cook some wild boar!
We'll explore the Tuscan culinary scene, visiting artisan cheese makers, olive mills and vineyards that produce some of the best wines in the world. And just when you're ready to relax and take it all in, the full-service spa at your gorgeous villa awaits!
What’s included? Meals, wine, hands-on cooking classes, accommodations, transportation throughout the tour, unique excursions to some of the best culinary spots in the region and so much more!
If you’re ready to see a new side of incredible Tuscany, join me for an unforgettable week!
Click here to discover Tuscany with me!
P.S. Group size is limited and these tours sell out quickly. Reserve your space today.
Group size is limited and these tours sell out quickly. Reserve your space today.
US $5,500.00 per person, double occupancy*
(Single room supplement charge US $1,500.00)
*Airfare not included
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