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October 12-18, 2015 | $5,500
What better way to immerse yourself in food and wine, than to spend a week cooking and sipping your way through this amazing region of France! We’ll stay at one of my favorite resorts on the planet, La Blanche Fleur, and enjoy the gorgeous rooms and gardens. We’ll cook using the freshest local ingredients and get inspired with visits to local vineyards, artisanal cheese makers and more. Provence is beyond beautiful and always makes my students feel as if they have stepped into foodie heaven. |
October 20-26, 2015 | $5,500
Magical is the best word I can think of to describe Morocco, and believe me, you will be blown away by the sights, aromas, colors and of course, food each day on this journey. Our week in Marrakech will be spent at the luxurious Jnane Tamsna, where we will cook, relax and enjoy the beautifully landscaped and peaceful surroundings. From hand-kneading couscous, to preparing luscious tagines and the savory pies called b’stillas, we will truly be on a culinary adventure. We’ll visit historical sites and spectacular marketplaces. This is a feast for the senses! |
April 19-25, 2015 | SOLD OUT!
Imagine spending the morning overlooking vine-covered hills of Tuscany as the sun peaks through the mist, cooking like true Italians, and enjoying meals al fresco with exquisite Tuscan wines. |
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