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San Francisco | July 18-20, 2014 | $1050
Escape the summer heat and cook with me in San Francisco! With air conditioning courtesy of Mother Nature and some delicious cocktails, we will create flavorful dishes in my kitchen studio.
This class has been a big hit, and I'm not surprised! Tapas, or small plates, have been a passion of mine since traveling through the Mediterranean and discovering how these flavorful little bites could bring people together in the most enjoyable way. Combine tapas with delicious cocktails and you have a slam-dunk party plan! So what to drink? Tequila! Tequila is so versatile and can be paired with a multitude of foods and flavors, so it makes sense to serve it with small plates, or Tapas, and gather some friends together to enjoy it.
We'll kick off the weekend with a welcome reception at my restaurant, Copita Tequileria y Comida, in sunny Sausalito! On Saturday and Sunday, I'll teach you how to make a variety of tasty tapas. We'll shake up some Peachy Ritas (my twist on the classic Bellini), bake savory Chorizo Hand Pies, put together a refreshing Gazpacho with Drunken Prawns followed by my favorite little meatballs called Albondigas, and then whip up some Mexican Chocolate Soufflés with Tequila-Chipotle Crème Anglaise. And that's just to name a few!
If you are ready to learn how to host a unique party with ease, join me for a weekend dedicated to tapas and tequila!
If you are ready to learn how to host a unique party with ease, join me for a weekend dedicated to Tequila & Tapas! |
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