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 Taste of Spain Weekend Cooking Class in San Francisco
San Francisco | March 14-15, 2015 | $900
I’m crazy about Spanish food, especially tapas! Since I just got back from another incredible tour through the Rioja region of Northern Spain, I can’t wait to share this fantastic cuisine with you. Our weekend will include hands-on cooking classes at my home kitchen studio (the same one you see on TV!) where you’ll learn to make recipes like Fideus Pasta with Garlic Prawns and Allioli, Chicken Escabechado and a really fun Paella with Chicken, Shellfish and Chorizo! We’ll top it off with desserts, like Citrus and Cinnamon Crema Catalana, and of course, seasonal Sangria.
If you’re ready to learn how to create delicious tapas, make paella like a pro, and drink some great Spanish wines, join me in San Francisco as we take a virtual journey together! |
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 Culinary Journey to Tuscany, Italy
Italy | April 19-25,2015 | $5,500
Imagine spending the morning overlooking vine-covered hills as the sun peaks through the mist, cooking with the best locally produced ingredients, enjoying meals al fresco with exquisite wines in the heart of Chianti. We’ll explore the Tuscan culinary scene, visiting artisan cheese makers, olive mills and vineyards that produce some of the best wines in the world. Since this is a culinary journey, of course we’ll cook! We’ll make pastas by hand, succulent beef ragu and decadent desserts. We might even cook some wild boar!
And just when you're ready to relax and take it all in, the full-service spa at your villa awaits. This gorgeous property offers unlimited Tuscan scenery, with acres of olive groves, cypress trees, vegetable gardens and rolling hills. Every window is like looking at a painting!
If you’re ready to see a new side of incredible Tuscany, join me for an unforgettable week! |
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 Culinary Journey to Provence, France
France | October 12-18, 2015 | $5,500
What better way to immerse yourself in food and wine, than to spend a week cooking and sipping your way through this amazing region of France! We’ll stay at one of my favorite resorts on the planet, La Blanche Fleur, and enjoy the gorgeous rooms and gardens. We’ll cook using the freshest local ingredients and get inspired with visits to local vineyards, artisanal cheese makers and more.
Provence is beyond beautiful and always makes my students feel as if they’ve stepped into foodie heaven. Get ready to immerse yourself! |
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