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Shake me, wake me... Is this real? Ah yes, I'm here in Morocco, one of my favorite places on earth! For the last few days, my students and I have been on a culinary journey - taking in the sights, smells and incredible flavors of this magical place. I wish you were here! We're staying at the beautiful Jnane Tamsna, located in the Palmeraie district. Between camel rides and exploring the famous "souks" (markets), we've been cooking...a lot! Want to join us? Let me take you on a virtual tour...with food, of course:
The way a traditional meal starts is with a bowl of the richest, most delicious peppery soup called Harira, a minestrone‑like soup served with lemon wedges and fresh dates. Next, how about some traditional phyllo-wrapped dishes like Bisteeya or Briouats? Now, for the main event, let’s make Couscous and Tagines! And to top it all off, we need a very special dessert created by my friend Bahija, the amazing chef at Jnane Tamsna
Try some of my favorite recipes from Morocco and enjoy your journey:
Bon Appetit!
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