If you have trouble viewing this e-mail, please follow this link Enroll in this class: 1.888.651.2003 | Join Joanne Weir for Summer Lunch at the Cavallo Point Cooking School James Beard Award-winning cookbook author, chef and TV personality Joanne Weir will lead you on a tasting journey through the Mediterranean with a focus on the California walnut. Learn the secret to making a quick and delicious aioli, fun and easy methods to flavor salmon, and many ways to use the healthy and ever-flavorful California walnut. Menu Warm Asparagus Salad with toasted walnut aioli dressing Spanish Coca with wilted greens, walnuts and raisins Crispy Salmon with walnut salsa verde Greek Yogurt Panna Cotta with walnuts and honey Thursday, June 21 11 am–3 pm  •  $125 / person + tax Class Enrollment: 1.888.651.2003 More Information: 415.339.4799       Taste. Create. Explore. Directed by Chef Jayne Reichert, the Cooking School at Cavallo Point offers demonstration and hands-on classes in an inviting setting filled with natural light and top-of-the line culinary equipment. Meet, mingle and cook with renowned food experts, chefs and visiting cookbook authors. All classes are led with a keen eye toward seasonality, sustainability and stewardship. Learn more: cavallopoint.com/cookingschool 601 murray circle  |  fort baker  |  sausalito, ca 94965  |  1.888.651.2003  |  cavallopoint.com