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 seasonal Mexican cooking and tequila cocktails, I am so proud to open the doors to my lifelong dream!
 legendary restaurateur Larry Mindel to create this gorgeous restaurant in downtown Sausalito, California.
 over a margarita, two to be exact, when Larry Mindel challenged me to a margarita-making contest. Although I was the clear victor, Larry was inspired and the idea for Copita was born. Copita’s menu represents the culmination of my experience cooking, traveling, sharing meals with friends and the incredible selection of fresh ingredients in our organic garden. From ceviches, carnitas and dreamy quesadillas to the wood roasted rotisserie chicken, the food is delicious!
 in Sausalito soon for a lunch or dinner and ice cold margaritas!
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