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Dear Friends,
We are having a real summer in San Francisco and I can’t wait to teach my weeklong cooking course, A Week in Provence, July 18-22, 2011 at my San Francisco Cooking School. As longtime students and wonderful supporters of my cooking classes and culinary tours, I want to offer you a special discount for this upcoming course in San Francisco.
A Week in Provence, July 18-22, 2011
* Regular price: $2,000.00 per person
While there is nothing quite like spending a week in the south of France, this hands-on week features wonderful recipes from the region, including Bouillabaisse, Leek & Gruyere Soufflé, Cream Tart with Herbes de Provence, Spit-Roasted Lamb with Lavender Salt (we’ll roast it in my fireplace!), and decadent desserts like Caramel Pot de Crème and Rustic Apricot Tart, and that’s just the start of our week cooking together in my kitchen. We'll also taste amazing wines made in California, with French varietal influences.
My San Francisco courses are limited to 10 students. This allows us to work in a very intimate atmosphere, one-on-one, and gives everyone a chance to learn and make lots of recipes during the course. You will also receive a fantastic cookware gift from Le Creuset and Chicago Metallic.
So bring a friend (or come on your own) and let’s start cooking!
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