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I have to admit pizza is my favorite food! I will travel anywhere for a good pie - San Francisco, Brooklyn, Naples, Italy - a new pizzeria opens and I'm right there! When people ask what you would want as your last meal on earth - my answer is always pizza. One of my signature ways to entertain at home is to make a pizza when my guests arrive so it comes out bubbling hot from the oven, and I serve it with a glass of sparkling wine. If I'm not making pizza, I love to wow them with a first course of homemade pasta - Egg Fettuccine with Wild Mushrooms is very popular at our house. During this hands-on weekend course in my professional home kitchen in San Francisco, I will teach you how to make my favorite pizza and pasta dough recipes and variations, along with my tricks to achieving the most delicious results!
We'll round out our pizza and pasta-making lessons with starters, main courses and desserts, and of course fantastic wines paired with the recipes we've prepared for our sit-down lunch in my dining room. |
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- Welcome cocktail meet-and-greet reception on Friday, March 25th
- Two full days of hands-on cooking instruction in my professional kitchen
- Use all the tools and equipment featured on the set of my PBS series
- Detailed review of all recipes including my cooking tips and techniques
- Seasonal menus featuring organic and sustainable ingredients
- Multi-course sit-down lunch including wine pairings and tasting notes
- Limited class size to ensure everyone receives lots of personal attention
- Cooking school location is easily accessible by car or public transport
- Copies of all my recipes and a beautiful embroidered apron
- You will receive a special gift from Le Creuset and Chicago Metallic!
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US $1,000.00 per person
(Airfare and transportation not included)
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