Thanks for subscribing to my mailing list! I normally send out two newsletters each month; the first typically features an upcoming hands-on cooking course at my San Francisco Cooking School, where you get to use all of the tools and equipment in my professional home kitchen which is also where I film my public television cooking series. Alternatively I will feature one of my Culinary Journeys to some of the incredible locations I bring my students for week-long culinary experiences, including Provence in southern France, Tuscany or the Italian Riviera & Cinque Terre in Italy, Seville or La Rioja & the Basque Country in Spain, and Marrakech, Morocco – just to name a few!
The second newsletter is always full of new recipes, seasonal menus, stories from my kitchen and recent travels, new cookbooks, TV shows, special events and other exciting news!
Visit my website, joanneweir.com for more recipes, my calendar of classes and tours, information about my TV series, cookbooks, links to my blog (where you’ll find more recipes and photos) and so much more.
I look forward to hearing from you soon.
Enjoy
|
RECIPES, TV SHOWS, COOKBOOKS, BLOG, AND MORE!
