Dear Friends,

I just returned from teaching in Tuscany and Provence and am so looking forwarding to teaching my week-long course, WEIR UNIVERSITY: 50 Techniques in 5 Days, November 8-12, 2010 at my San Francisco Cooking School. This is truly a hands-on course, during which I will share at least 50 of my cooking techniques and tips perfect for beginners and experienced cooks.

Since many of you are longtime students and wonderful supporters of my cooking classes and culinary journeys, I want to extend a special friends and family discount for this upcoming course in San Francisco.

WEIR UNIVERSITY: 50 Techniques in 5 Days
* Regular price: $2,000.00 per person

During this weeklong course we will explore my some of my favorite cooking techniques, including Braising & Soups, sweet and savory Soufflés, Sauces, Knife Skills, and Pizzas and Tarts. Each day the menu will feature my most seasonal fall recipes that will sharpen your skills and taste buds! I have invited some incredible winemakers and experts to join us in pairing delicious wines with each menu.

My San Francisco courses are limited to 8 to 10 students. This allows us to work in a very intimate atmosphere, one-on-one, and gives everyone a chance to learn and make lots of recipes during the course. There will be plenty of time to explore San Francisco after lunch. Students will also receive a fantastic cookware gift from Le Creuset.

Date: November 8-12, 2010
Friends & Family Rate: $1,250.00 per person

Click Here for the Friends & Family Rate!

(make sure to use this link above to receive the Friends & Family rate)

Please feel free to forward this offer (and this special Friends & Family link) to a friend!