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Joanne Weir
Giving thanks one cooking course at a time

I was just flying from Buenos Aires to San Francisco and thinking back about this past year and what a great one it was for me. Whether you came to one of my classes some place in the U.S. or Australia, cooked with me in my San Francisco kitchen, joined me for a culinary journey in Australia, Provence or Tuscany, attended a cooking demonstration, book signing, sat next to me on a flight, watched my TV show, or bumped into me at the supermarket, thank you so much for your support and enthusiasm this year.   

From my kitchen to yours, I want to wish each of you a wonderful holiday season. I mean that from my heart.  It is all of you that keep me doing what I love to do most!

I look forward to seeing you all in 2011!

Cheers to the New Year!
Joanne Weir

2011 Cooking Courses in San Francisco 2011 Culinary Journeys

{ 2011 Cooking Courses in San Francisco }

Come cook with me in my professional kitchen

{ 2011 Culinary Journeys
with Joanne Weir }


Join me on a culinary journey to Spain or Morocco

Giving Thanks
RECIPES, BOOKS, AND MORE!
{ COOKBOOKS }
My cookbooks make great gifts

My cookbooks make great gifts!

{ RECIPES }
Upside Down Pear Gingerbread

Bake my Upside-Down Pear Gingerbread for the holidays

{ CALENDAR }
2011 tours and cooking courses Join me for a class or tour in 2011!