As we enter this holiday season, I can’t help but reflect on the wonderful highs and the challenging lows of the past year. Personally, the definitive moment of this year was getting married to Joe –the center of my universe. Juxtaposed with the happy occasion of our wedding was the deep sadness that our parents were unable to join us due to serious health issues.  Many of you also shared stories with me of how you faced adversity of all kinds this past year that truly touched my heart.

I am an optimist however and try my best to look for the “silver lining”. I am hopeful that 2010 will bring renewed comfort and happiness to everyone. Although I will not be home for the holidays, I am looking forward to sharing memorable experiences and creating magical moments with family and friends, spending quality time with the people I care about most! Of course I am eager to cook a delicious meal that will brighten everyone’s spirits (especially if we don’t count a few of those calories!) as we ring in the New Year. I created a special celebration menu for you to share with loved ones as we light candles, deck the halls, and sing “Auld Lang Syne”.

Potato Latkes with Roasted Spiced Applesauce

Celebration Salad of Endive, Crème Fraîche and Caviar

Horseradish-Crusted Salmon with Dilled Cucumbers
with Crème Fraîche

Cranberry Upside Down Cake